In 100 g (Grams) of Chicken, ground, crumbles, cooked, pan-browned there is 10.92 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Chicken, ground, crumbles, cooked, pan-browned.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Chicken, ground, crumbles, cooked, pan-browned

Chicken, ground, crumbles, cooked, pan-browned is a type of Poultry Products. The most significant nutrients in Chicken, ground, crumbles, cooked, pan-browned are listed below.

Water	64.92 g	64.92%
Energy (calorie)	189 kcal
Energy (joule)	790 kJ
Protein	23.28 g	23.28%
Total lipid (fat)	10.92 g	10.92%
Ash	1.57 g	1.57%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	8 mg	0.01%
Iron, Fe	0.93 mg
Magnesium, Mg	28 mg	0.03%
Phosphorus, P	234 mg	0.23%
Potassium, K	677 mg	0.68%
Sodium, Na	75 mg	0.08%
Zinc, Zn	1.92 mg
Copper, Cu	0.062 mg
Manganese, Mn	0.016 mg
Selenium, Se	14.3 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Chicken, ground, crumbles, cooked, pan-browned